L1 Food Technology

Course Description

Teacher in Charge: Mr M. Hite

Recommended Prior Learning

Open Entry

Are you interested in creating new food products? Do you enjoy doing research, working collaboratively, discovering new ideas and flavour combinations? In this course, students will learn how new food products are developed. They will explore how and why things work by testing and trialling ideas to meet the needs of a given brief.

Planning, communication and critical thinking skills will be developed as students develop their design ideas.

Learning Areas:



L2 Food Technology

Contributions and Equipment/Stationery