L1 Food Technology

FTC11
Course Description

Teacher in Charge: Mr M. Hite

Recommended Prior Learning

Open Entry


Are you interested in creating new food products? Do you enjoy doing research, working collaboratively, discovering new ideas and flavour combinations? In this course, students will learn how new food products are developed. They will explore how and why things work by testing and trialling ideas to meet the needs of a given brief.

Planning, communication and critical thinking skills will be developed as students develop their design ideas.


Learning Areas:

Technology



Pathway

L2 Food Technology

Contributions and Equipment/Stationery

$110