FTC11

L1 Food Technology

Course Description

Teacher in Charge: Mr M. Hite

Are you interested in creating new food products? Do you enjoy doing research, working collaboratively, discovering new ideas and flavour combinations? In this course, students will learn how new food products are developed. They will explore how and why things work by testing and trialling ideas to meet the needs of a given brief.

Planning, communication and critical thinking skills will be developed as students develop their design ideas.


Contributions and Equipment/Stationery

$110

Recommended Prior Learning

Open Entry

Pathway

Standards Available

Total Credits Available: 22 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 18 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91044 v3
NZQA Info
Generic Technology 1.1 - Undertake brief development to address a need or opportunity
4
4
4
4
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91045 v3
NZQA Info
Generic Technology 1.2 - Use planning tools to guide the technological development of an outcome to address a brief
4
4
4
4
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91046 v3
NZQA Info
Generic Technology 1.3 - Use design ideas to produce a conceptual design for an outcome to address a brief
6
6
6
6
Level: 1
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91048 v4
NZQA Info
Generic Technology 1.5 - Demonstrate understanding of how technological modelling supports decision-making
4
4
4
4
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91082 v4
NZQA Info
Processing Technologies 1.60 - Implement basic procedures to process a specified product
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 22
Total Level 1 Literacy Credits: 8
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

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