L3 Food Technology

FTC31
Course Description

Teacher in Charge: Mr M. Hite

Recommended Prior Learning

At least 10 Food Technology Credits or at the discretion of the Leader of Learning.


Students will develop more complex processing skills in this course. They will continue to work creatively to solve an authentic food-related issue. This will involve communicating regularly with a range of stakeholders. Critical thinking and project management skills will be developed.

Students will gain knowledge and skills that will support them in all kinds of work, university study and in a successful life.


Learning Areas:

Technology



Contributions and Equipment/Stationery

$110