L2 Food Technology

FTC21
Course Description

Teacher in Charge: Mr M. Hite

Recommended Prior Learning

Level 1 NCEA with at least 10 Food Technology credits or at the discretion of the Leader of Learning.


In this course, students will analyse a food related problem that has importance to them. They will work creatively and analytically, trial and evaluate potential solutions. Then they will put their idea into practice and check that it has successfully solved the problem. They will develop their communication skills and improve their teamwork.

Students will learn the importance of contributing to their community and recognise that they can make a difference both socially and economically


Learning Areas:

Technology



Pathway

L3 Food Technology

Contributions and Equipment/Stationery

$110