L2 Food Technology

FTC21
Course Description

Teacher in Charge: Mr M. Hite

In this course, students will analyse a food related problem that has importance to them. They will work creatively and analytically, trial and evaluate potential solutions. Then they will put their idea into practice and check that it has successfully solved the problem. They will develop their communication skills and improve their teamwork.

Students will learn the importance of contributing to their community and recognise that they can make a difference both socially and economically


Pathway

L3 Food Technology

Contributions and Equipment/Stationery

$110


Recommended Prior Learning

Level 1 NCEA with at least 10 Food Technology credits or at the discretion of the Leader of Learning.


Standards Available
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product
2
I
4
A.S. 91354 v3 Generic Technology 2.1 - Undertake brief development to address an issue
2
I
4
Y
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype
2
I
6
A.S. 91358 v3 Generic Technology 2.5 - Demonstrate understanding of how technological modelling supports risk management
2
E
4
Y
Total Credits

Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.