L3 French Language & Culture

FRE31
Course Description

Teacher in Charge: Miss A. Rennie

This course extends students’ ability and confidence when listening, reading, writing and speaking in French. Students are moving towards becoming socially competent and will be able to use language more flexibly and will learn the skills to cope in unfamiliar situations.

Possible topics include: a region in France, film or literature, the environment, my generation, etc. Students will also learn about the culture and history of the French-speaking world. Standards relating to culture may also be available.

Scholarship offered.


Contributions and Equipment/Stationery

$20 for food
$16 workbook (optional)


Recommended Prior Learning

14 credits from Level 2 French and Culture


Standards Available

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91438 v2 History 3.5 - Analyse the causes and consequences of a significant historical event
3
E
6
Y
6r,6w *
A.S. 91543 v2 French 3.1 - Demonstrate understanding of a variety of extended spoken French texts
3
E
5
*
A.S. 91544 v1 French 3.2 - Give a clear spoken presentation in French that communicates a critical response to stimulus material
3
I
3
*
A.S. 91545 v1 French 3.3 - Interact clearly using spoken French to explore and justify varied ideas and perspectives in different situations
3
I
6
*
A.S. 91546 v1 French 3.4 - Demonstrate understanding of a variety of extended written and/or visual French texts
3
E
5
*
A.S. 91547 v1 French 3.5 - Write a variety of text types in clear French to explore and justify varied ideas and perspectives
3
I
5
*
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 30

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 30 credits.
Externally Assessed Credits: 16 credits.
Internally Assessed Credits: 14 credits.