Teacher in Charge: Miss A. RennieRecommended Prior Learning
14 credits from Level 1 French language and Culture
This course extends students’ ability and confidence when listening, reading, writing and speaking in French. Students are moving towards becoming socially competent and will be able to use language more flexibly in a wider range of familiar and some less familiar situations. Topics covered include: Around the French Speaking World, Health, Poetry, Rights & Responsibilities, etc. Students will also learn about the culture and history of the French speaking world. They will also have the opportunity to make French food. A standard relating to history will also be available.
Cook, Sales Representative, Accountant, Receptionist, Registered Nurse, Statistician, Marine Biologist, Archivist, Police Officer, Historian, Barrister, Author, Baker, Hotel/Motel Manager, Beauty Therapist, Tailor/Dressmaker, Outdoor Recreation Guide/Instructor, Entertainer, Taxi Driver/Chauffeur, Flight Attendant, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Managing Director/Chief Executive, Fashion Designer, Diver, Communications Professional, Interpreter, Hotel Porter, Event Manager, Conservator, Jeweller, Solicitor, Crop Worker, Curator, Customs Officer, Maitre d’Hotel, Economist, Teacher of English to Speakers of Other Languages (ESOL), Immigration Officer, Translator, Packhouse Worker, Private Teacher/Tutor, Secondary School Teacher, Teacher Aide, Tour Guide, Tow Truck Operator, Travel Agent/Adviser, Intelligence Officer, Management Consultant, Garment TechnicianContributions and Equipment/Stationery
$20 for food
$16 workbook (optional)