Teacher in Charge: Ali Rennie.
Recommended Prior LearningSuccessful completion of Year 10 French or at the Leader of Learning's discretion.
Students build of their learning from Year 10 and gain the language knowledge and skills needed to survive day-to-day life in a French-speaking country. Lots of story-telling, group work, flipped learning, online support and topics negotiated according to student interest are all part of the fun. Standards relating to all four language skills (listening, reading, speaking and writing) are available and students are encouraged to enter those that play to their strengths and interests.
Cultural knowledge relating to daily life, history and food is also part of the course with credits available for some aspects.
Cook, Sales Representative, Accountant, Receptionist, Registered Nurse, Statistician, Marine Biologist, Archivist, Police Officer, Historian, Barrister, Author, Baker, Hotel/Motel Manager, Beauty Therapist, Tailor/Dressmaker, Outdoor Recreation Guide/Instructor, Entertainer, Taxi Driver/Chauffeur, Flight Attendant, Waiter/Waitress, Cafe/Restaurant Manager, Chef, Managing Director/Chief Executive, Fashion Designer, Diver, Communications Professional, Interpreter, Hotel Porter, Event Manager, Conservator, Jeweller, Solicitor, Crop Worker, Curator, Customs Officer, Maitre d’Hotel, Economist, Teacher of English to Speakers of Other Languages (ESOL), Immigration Officer, Translator, Packhouse Worker, Private Teacher/Tutor, Secondary School Teacher, Teacher Aide, Tour Guide, Tow Truck Operator, Travel Agent/Adviser, Intelligence Officer, Management Consultant, Garment Technician
Contributions and Equipment/Stationery$20 for food
$16 workbook (optional)