L2 Hospitality

HOS22
Course Description

Teacher in Charge: Mrs M. Jamieson

This course is designed to give students, who are interested in the Hospitality pathway an experience with various aspects of the industry. During the course they will look at the various careers, attend work experience, have specialised tutoring and be able to plan for their future learning. 

Health and Safety in the commercial kitchen is an essential unit of study along with knife skills, food preparation, presenting and serving a wide range of foods. We offer both Assessment Standards and Unit Standards that are industry approved. There are provisions for students who have demonstrated excellent skills to attend a Barista Course for certification. 

There is also the opportunity for that a Barista Course may be provided for Students who are meeting and exceeding their course requirements. This will be determined on many factors including attendance.


Pathway

L3 Hospitality

Contributions and Equipment/Stationery

$160


Recommended Prior Learning

Open Entry


Standards Available
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13271 v5 Cook food items by frying
2
I
2
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 13278 v5 Cook food items by roasting
2
I
2
U.S. 13280 v6 Prepare fruit and vegetable cuts in a commercial kitchen
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 14425 v7 Prepare and serve hot and cold non-alcoholic drinks for a commercial hospitality establishment
2
I
5
U.S. 14434 v7 Prepare and clear areas for table service for a commercial hospitality establishment
2
I
3
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
Total Credits

Total Credits Available: 33 credits.
Internally Assessed Credits: 33 credits.

Related Videos
https://www.youtube.com/watch?v=bUJnMWRkXPA