L1 Hospitality

Course Description

Teacher in Charge: Mrs M. Jamieson

Recommended Prior Learning

Open Entry

This course is designed to give students, who are interested in the Hospitality pathway an overall view of the options available to them. During the course they will look at the various careers and be able to plan for their future learning. Health and Safety in the commercial kitchen is an essential unit of study along with knife skills, food preparation, presenting and serving a wide range of foods. 

We offer both Assessment Standards and Unit Standards that are industry approved.

Learning Areas:



L2 Hospitality

Career Pathways

Cook, Bartender, Cafe Worker, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel

Contributions and Equipment/Stationery


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