Teacher in Charge: 2269322
This course involves using design thinking to develop new and innovative food products. Students will learn about the stages of product development, learn to work collaboratively and learn how ingredients are manipulated and transformed. They will develop practical food skills as they model and evaluate food design ideas. Students will consider how and why things work and explore the impact technology has on the world.
Bring your creativity and commitment to Food Technology and let’s see if we can turn your ideas into reality!