Teacher in Charge: Mrs M. Jamieson
This course is designed to give students real life experiences in the Hospitality industry. During the course they will look at the various careers, attend work experience, have specialised tutoring and be able to plan for their future learning.
Health and Safety in the commercial kitchen is an essential unit of study along with knife skills, food preparation, presenting and serving a wide range of foods. We offer both Assessment Standards and Unit Standards that are industry approved. There are provisions for students who have demonstrated excellent skills to attend a Barista Course for certification.
A Barista Course may be provided for Students who are meeting and exceeding their course requirements. This will be determined on many factors including attendance.
Recommended Prior Learning
Open, but students who do not hold US167 will have to do this Level 2 standard in Term 1.
Contributions and Equipment/Stationery
Total Credits Available: 26 credits.
Internally Assessed Credits: 26 credits.