L3 Food Technology
Teacher in Charge: Mr M. Hite
Students will develop more complex processing skills in this course. They will continue to work creatively to solve an authentic food-related issue. This will involve communicating regularly with a range of stakeholders. Critical thinking and project management skills will be developed.
Students will gain knowledge and skills that will support them in all kinds of work, university study and in a successful life.
Contributions and Equipment/Stationery
Recommended Prior Learning
At least 10 Food Technology Credits or at the discretion of the Leader of Learning.
Total Credits Available: 20 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 16 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 20
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.