L2 Food Technology
Teacher in Charge: Mr M. Hite
In this course, students will analyse a food related problem that has importance to them. They will work creatively and analytically, trial and evaluate potential solutions. Then they will put their idea into practice and check that it has successfully solved the problem. They will develop their communication skills and improve their teamwork.
Students will learn the importance of contributing to their community and recognise that they can make a difference both socially and economically
Recommended Prior Learning
Level 1 NCEA with at least 10 Food Technology credits or at the discretion of the Leader of Learning.
Contributions and Equipment/Stationery
Total Credits Available: 18 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 14 credits.