L1 Food Technology
Teacher in Charge: Mr M. Hite
Are you interested in creating new food products? Do you enjoy doing research, working collaboratively, discovering new ideas and flavour combinations? In this course, students will learn how new food products are developed. They will explore how and why things work by testing and trialling ideas to meet the needs of a given brief.
Planning, communication and critical thinking skills will be developed as students develop their design ideas.
Contributions and Equipment/Stationery
Recommended Prior Learning
Total Credits Available: 22 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 18 credits.